Schlemmertopf Meat Loaf

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Schlemmertopf Meat Loaf recipe image
Schlemmertopf Meat Loaf recipe image
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Schlemmertopf Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1311.6

Description

This International breakfast features Ground beef, Egg; slightly beaten, Minced onion, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak lid of glazed clay cooker.
  2. Mix ingredients thoroughly in the order listed.
  3. Shape into loaf and place in cooker, cover.
  4. Put into cold oven and turn temperature to 425F (218&# 194;°C).
  5. Bake for 1 1/2 hours.
  6. From Schlemmertopf Recipe book

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1311.6kcal
% Daily Value *
Total Fat 56.4g87%
Saturated Fat 20.5g103%
Cholesterol 288.3mg97%
Sodium 8034.3mg335%
Total Carbohydrate 124.7g42%
Dietary Fiber 19.5g78%
Sugars 49.5g
Protein 77.8g156%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, breakfast, cereal, condensed, crushed, egg, flakes, ground, international, loaf, meat, minced, onion, pepper, salt, schlemmertopf, slightly, soup
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