Scones From Scotland

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Servings: 12 Difficulty: Intermediate
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Traditional Scottish scones with a tender crumb and golden crust, perfect for a cozy afternoon tea.
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Scones From Scotland

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 655.5

Description

These traditional Scottish scones offer a delightful balance of tender texture and golden crispness, making them an ideal accompaniment to afternoon tea or a hearty breakfast. The recipe relies on simple pantry staples like flour, butter, and baking powder to create a dough that is easy to handle and quick to bake. The result is a soft, slightly crumbly interior with a beautifully browned exterior. They are best enjoyed warm, split in half, and slathered with generous amounts of butter and your favorite fruit jam or clotted cream. Simple yet satisfying, these scones capture the essence of comfort food and are sure to become a favorite in your household.

Ingredients

Directions

  1. Preheat oven to 450&# 194;°F (232ðC).
  2. In a large bowl, combine flour, baking powder, and salt.
  3. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add milk, mixing gently with a fork or spatula until the dough just comes together. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and gently pat into a circle about 1 inch thick.
  6. Cut the dough into 12 equal wedges or rounds.
  7. Place the scones on a baking sheet lined with parchment paper.
  8. Bake for 10 to 12 minutes, or until the tops are golden brown and the bottoms are firm.
  9. Transfer to a wire rack to cool slightly. Serve warm with butter and jam.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 655.5kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 7.9g40%
Cholesterol 32.2mg11%
Sodium 624.5mg27%
Total Carbohydrate 115.0g39%
Dietary Fiber 4.1g17%
Sugars 0.5g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is cold before cutting it into the flour to achieve a flaky texture.

Handle the dough as little as possible to prevent the scones from becoming tough.

Scones are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a warm oven before serving.

For a richer flavor, use heavy cream instead of milk, adjusting the quantity as needed to form the dough.

Keywords: scones, scottish, baking, butter, flour, tea, breakfast, snack, vegetarian, pastry, jam, quick bread, homemade, afternoon tea, traditional, comfort food
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