Scones

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Servings: 12 Difficulty: Advanced
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Classic tender scones with a crisp crust and soft, crumbly interior
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Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 2545.9

Description

These classic scones offer the perfect balance of tender crumb and crisp, golden crust. Made with simple pantry staples like flour, butter, and a touch of sugar, they bake up quickly into comforting treats that are ideal for afternoon tea or a hearty breakfast. The richness of the butter and the slight tang from the sour milk create a sophisticated flavor profile that pairs beautifully with jam, clotted cream, or simply a cup of coffee. Easy to prepare with minimal mixing required to ensure a light texture, these scones are a reliable favorite for weekend brunches or cozy mornings at home.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. Grease a baking sheet or line it with parchment paper.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. Cut the cold butter into small cubes and add to the dry ingredients.
  5. Use a pastry blender, two knives, or a fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  6. In a separate small bowl or measuring cup, beat the eggs lightly and stir in the sour milk.
  7. Pour the egg-milk mixture into the dry ingredients.
  8. Stir gently with a fork just until the dough comes together and is moistened; do not overmix.
  9. Turn the dough out onto a lightly floured surface.
  10. Divide the dough in half.
  11. Shape each half into a circle about 7 inches in diameter and 1/2-inch thick.
  12. Place both circles on the prepared baking sheet.
  13. Cut each circle into six wedges using a sharp knife or pizza cutter.
  14. Prick the top of each scone wedge lightly with a fork.
  15. Bake for 12 minutes, or until the tops are lightly golden brown.
  16. Transfer to a wire rack to cool slightly before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2545.9kcal
% Daily Value *
Total Fat 58.0g90%
Saturated Fat 18.0g90%
Cholesterol 374.6mg125%
Sodium 11931.2mg498%
Total Carbohydrate 433.1g145%
Dietary Fiber 13.0g52%
Sugars 66.6g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: scones, baking, breakfast, tea, pastry, flour, butter, eggs, milk, sugar, brunch, homemade, quick bread, vegetarian, afternoon tea, classic, crumbly, golden, comfort food, simple
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