Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International salad features Tomato, Diced, Cucumber, Peeled and Diced, Red Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Scorched Conch Salad
Description
This International salad features Tomato, Diced, Cucumber, Peeled and Diced, Red Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-and Finely Chopped In a large mixing bowl, combine all the ingredients, stir well, and cover. Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer. The Sugar Reef Caribbean Cookbook. Typed
-
Diced Conch Meat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 394.5kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 8.8g45%
- Cholesterol 88.0mg30%
- Sodium 5506.1mg230%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 8.0g32%
- Sugars 10.1g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, bonnet, chopped, conch, cucumber, diced, finely, fresh, freshly, ground, international, juice, lime, onion, orange, peeled, pepper, red, salad, salt
