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This International bread features Flour, Salt, Sugar, Milk, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scones
Description
This International bread features Flour, Salt, Sugar, Milk, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, baking powder, salt, and sugar.
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Cut in shortening with fingers.
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Add currants and soda to mix and stir into flour mixture with a fork.
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Turn out onto a floured board.
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Knead slightly and pat or roll into 1/2" thickness.
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Cut into triangles or circles.
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Bake these on an ungreased griddle over medium heat.
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As one side becomes brown, turn and brown the other side, then turn each scone slightly on edge and
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place on side of griddle to the "fire".
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Turn until all edges are slightly browned.
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The firing will cook the scones through from all sides so there will be no raw dough in the center.
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Split and serve with butter, or fill with such as ham or cream cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 522.4kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 2.6g13%
- Cholesterol 1.2mg1%
- Sodium 1507.7mg63%
- Total Carbohydrate 97.2g33%
- Dietary Fiber 3.2g13%
- Sugars 5.9g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, currants, flour, international, milk, powder, salt, scones, shortening, soda, sugar, title, vegetarian
