Scotch Eggs #2

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style light and flavorful appetizer that brings home-style flavor to your table
Scotch Eggs #2 recipe image
Scotch Eggs #2 recipe image
Print Recipe

Scotch Eggs #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 438.5

Description

This American appetizer features Cooked eggs, peeled, All-purpose flour, Bulk pork sausage, Dry bread crumbs. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil
  2. Coat each hard cooked egg with flour.
  3. Divide sausage into 8 equal parts.
  4. Pat one part sausage around each egg to
  5. cover .
  6. Mix bread crumbs,sage and salt.
  7. Dip sausage coated eggs into beaten eggs.
  8. Roll in bread crumb mixture.
  9. Heat oil (1 1/2 to 2") in a 3 quart saucepan to 360 degrees.
  10. Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain.
  11. Serve hot or cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 438.5kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 8.0g40%
Cholesterol 402.5mg135%
Sodium 1331.7mg56%
Total Carbohydrate 24.9g9%
Dietary Fiber 1.9g8%
Sugars 1.5g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, appetizer, bread, bulk, cooked, crumbs, dry, eggs, eggs,beaten, eggs,peeled, flour, frying, pork, sage, salt, sausage, scotch, title
Recipe Card powered by WP Delicious