Scotch Scones

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Servings: 16 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Scotch Scones

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 681.1

Description

This International bread features Sifted all-purpose flour, Baking powder, Salt, Sugar, Shortening. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 1/4 c Currants 2/3 c Milk
  2. Sift together flour, baking powder, salt and sugar into bowl.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Stir in oats and currants.
  5. Add milk; stir only until dry ingredients are moistened.
  6. Turn out on lightly floured board or canvas.
  7. Knead gently a few seconds.
  8. Roll out to 1/4-inch thickness.
  9. Cut with floured diamond-shaped cutter.
  10. Brush lightly with melted butter; sprinkle with sugar.
  11. Place on ungreased cooky sheet.
  12. Bake in preheated hot oven (425 F (218&# 194;°C).) 12 to 15 minutes.
  13. Serve piping hot.
  14. permission from The Quaker Oats Company

Nutrition Facts

Servings 16

Amount Per Serving
Calories 681.1kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 4183.8mg175%
Total Carbohydrate 104.2g35%
Dietary Fiber 5.6g23%
Sugars 15.3g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, flour, international, oats, powder, quaker, quick, salt, scones, scotch, shortening, sifted, sugar, title, uncooked, vegan
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