Scotch Shortbread

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Servings: 35 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Scotch Shortbread (C&h recipe image
Scotch Shortbread (C&h recipe image
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Scotch Shortbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 35 Calories: 605.2

Description

This International dessert features Butter, C and H Powdered Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unsifted 1/2 ts Almond extract 2 1/2 c All-purpose flour 1/4 ts Salt Beat butter until soft.
  2. Add sugar and almond extract and beat until smooth.
  3. Add flour and salt, and mix well.
  4. Press dough evenly in 11 x 7 x 2-inch pan.
  5. Mark in 1-1/2 inch squares with a fork.
  6. Bake in 375-degree oven 25 minutes.
  7. Cut along markings while hot.
  8. Cool in pan

Nutrition Facts

Servings 35

Amount Per Serving
Calories 605.2kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 386.2mg17%
Total Carbohydrate 45.1g16%
Dietary Fiber 0.0g0%
Sugars 45.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, campamph, dessert, international, powdered, scotch, shortbread, sugar, title, vegetarian
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