Scotchy Poppyseed Cake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Scotchy Poppyseed Cake recipe image
Scotchy Poppyseed Cake recipe image
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Scotchy Poppyseed Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 867.2

Description

This International dessert features Yellow cake mix, Butterscotch pudding *, Eggs, Oil, Water; cold. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. use regular pudding, not instant pudding.
  2. Soak the poppy seeds in the cold water.
  3. Grease a 9x13" pan.
  4. Mix all ingredients well and bake at 350~F for 35 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 867.2kcal
% Daily Value *
Total Fat 77.3g119%
Saturated Fat 13.2g66%
Cholesterol 145.6mg49%
Sodium 51.1mg3%
Total Carbohydrate 35.4g12%
Dietary Fiber 2.1g9%
Sugars 14.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butterscotch, cake, cold, dessert, eggs, international, oil, poppy, poppyseed, pudding, scotchy, seeds, title, vegan, water, yellow
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