Name: Scotland Oat Bread
Yield: 1
Ingredients: 3 tablespoon Honey; 1 1/2 cup Milk; 1/4 cup Water; 3 tablespoon Applesauce*; 2 teaspoon Salt; 3 tablespoon Gluten; 3/4 cup Oat bran; 1 1/2 cup Whole wheat flour; 1 cup Bread flour; 1 1/2 cup Oat flour; 3 teaspoon Yeast

Print Recipe

Scotland Oat Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 1023.5

Dietary:

V Vegetarian

Description

This International bread features Honey, Milk, Water, Applesauce*, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place in pan according to custom. *May use vegetable oil. Adapted from Bread in Half the Time pg. 264

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1023.5kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.2g6%
Cholesterol 1.8mg1%
Sodium 9794.6mg409%
Total Carbohydrate 194.1g65%
Dietary Fiber 13.1g53%
Sugars 15.7g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: applesauce, bran, bread, flour, gluten, honey, international, milk, oat, salt, scotland, title, vegetarian, water, wheat, whole, yeast

Scotland Oat Bread

Scotland Oat Bread

Description

Ingredients

Directions

Nutrition Facts

Log In