Scottish Oaten Bread – With Coke
Description
This Scottish bread features All-purpose flour, Sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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- and coarsely chopped, OR - 1/2 c dried prunes 1/2 c Walnuts, chopped Prune halves, optional Lightly spoon the flour into a measuring cup, level off. . In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated, 350 F (177&# 194;°C) oven for about 1 hour or until a wooden toothpick inserted in the centre comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing
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Rolled oats, old-fashioned
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 928.0kcal
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 3.5g18%
- Cholesterol 93.2mg32%
- Sodium 5347.6mg223%
- Total Carbohydrate 162.0g54%
- Dietary Fiber 9.6g39%
- Sugars 30.6g
- Protein 25.4g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, cocacola, coke, drained, egg, extract, flour, melted, oaten, oil, powder, prunes, salt, scottish, shortening, soda, sugar
