Scottish Oat Cakes

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Servings: 1 Difficulty: Beginner
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Scottish-style sweet and satisfying dessert that brings home-style flavor to your table
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Scottish Oat Cakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2311.1

Description

This Scottish dessert features Sugar, Rolled oats, Flour, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add soda to boiling water and let stand until cool.
  2. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
  3. Cut in shortening; add water and soda.
  4. Roll outthin on a floured board.
  5. Bake in hot oven until golden brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2311.1kcal
% Daily Value *
Total Fat 85.1g131%
Saturated Fat 27.3g137%
Cholesterol 0.0mg0%
Sodium 5818.8mg243%
Total Carbohydrate 346.5g116%
Dietary Fiber 20.0g80%
Sugars 87.1g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bran, cakes, dessert, flakes, flour, oat, oats, powder, rolled, salt, scottish, shortening, soda, sugar, title, vegan, water
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