Scrambled Eggs With Cactus
Description
This Mexican dessert features Nopalitos; *, Onion; Chopped, Margarine Or Butter, Eggs; Large, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use 1 8-oz can of Nopalitos (cactus pieces) that have been drained and rinsed.
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In a 10-inch skillet,
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cook cactus pieces and onion in the margarine until the onion is tender but not brown.
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In a bowl, beat the eggs, milk, salt and pepper with a fork.
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Pour the egg mixture over the cactus pieces and onion in the skillet.
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Cook without stirring over low
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heat until the eggs start to
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set on the bottom and sides of the skillet.
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Lift and fold the eggs with a spatula so that the uncooked part runs to the bottom of the skillet.
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Continue lifting and folding about 5 minutes more or until the eggs are
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set and cooked through but still glossy and moist.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 429.2kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 8.5g43%
- Cholesterol 746.4mg249%
- Sodium 1556.8mg65%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 6.3g26%
- Sugars 4.0g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, cactus, chopped, dessert, eggs, large, margarine, mexican, milk, nopalitos, onion, pepper, salt, scrambled, title, vegetarian, with
