Scrambled Eggs Italian

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Servings: 6 Difficulty: Beginner
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Italian-style morning-perfect breakfast that brings home-style flavor to your table
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Scrambled Eggs Italian

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 71.9

Description

This Italian breakfast features Olive oil. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -bread 12 Eggs 1 tb Grated Parmesan cheese Heat olive oil in a heavy skillet over medium heat until very hot. Beat the eggs with basil and cheese. Scramble them quickly and lightly. Serve on slices of toasted Italian garlic bread
  2. Chopped fresh basil Garlic

Nutrition Facts

Servings 6

Amount Per Serving
Calories 71.9kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, eggs, italian, oil, olive, scrambled, title, vegan, homemade, easy
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