Scrambled Eggs With Cottage Cheese

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scrambled Eggs With Cottage Cheese recipe image
Scrambled Eggs With Cottage Cheese recipe image
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Scrambled Eggs With Cottage Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 33.1

Description

This International main features Cooking oil, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper 1/4 c Milk 6 Eggs, slightly beaten 3/4 c Cottage cheese 4 sl Toast Heat oil in fry pan.
  2. Stir seasonings and milk into eggs.
  3. Pour into fry pan and cook slowly, stirring occasionally.
  4. When eggs are thickened, mix in the cottage cheese.
  5. Serve at once on toast.
  6. This tastes great served with hash brown potatoes and cherry pie

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.1kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2437.5mg102%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cooking, cottage, eggs, frying, international, main, oil, salt, scrambled, title, vegan, with
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