Scrambled Eggs With Cumin & Fragrant Herbs
Description
These scrambled eggs are a quick and flavorful twist on a breakfast classic, featuring the warm, earthy aroma of roasted cumin and the bright freshness of coriander. The dish balances soft, tender eggs with crisp, translucent onions and a hint of heat from green chilies. Perfect for a hearty weekend brunch or a speedy weeknight dinner, this recipe brings Indian-inspired spices to your morning plate. It&# 226;ÂÂs simple to prepare with pantry staples, offering a comforting yet sophisticated taste that pairs beautifully with fresh bread or roti. A satisfying meal that feels both homestyle and elegant.Ingredients
Directions
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Break the eggs into a small bowl, add salt, and beat slightly to mix.
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Do not overbeat, as eggs should not be foamy or frothy.
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Heat oil in a 9-10 inch frying pan over medium-low heat and add onions.
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Saute onions until they are translucent but still firm and crisp, about 3-4 minutes.
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Reduce heat to low and pour in the beaten eggs.
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Let the eggs settle in the pan for 5 seconds.
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Using a fork, gently push the egg toward the center of the pan so that it cooks like a thick cake.
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When most of the egg has coagulated, turn it gently and cook the other side.
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Continue stirring and turning gently until the eggs are fully cooked but not browned, about 3 minutes.
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Turn off heat and transfer to a warm serving platter.
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Serve sprinkled with roasted cumin, chopped coriander leaves, and green chilies.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 318.8kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 6.1g31%
- Cholesterol 559.5mg187%
- Sodium 5063.0mg211%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 0.8g4%
- Sugars 3.8g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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