Scrambled Eggs With Fresh Oysters & Chiles
Description
This Mediterranean main features Flour. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt and pepper 1 c fresh shucked oysters -- : (about 10 to 12) 3 TB olive oil 1 TB sesame oil 1 TB minced ginger 1/4 c chopped green onion 1 TB minced fresh red chile : pepper 2 TB soy sauce 4 lg eggs, -- lightly beaten In a bowl,
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season the flour, with salt and pepper, and dredge the oysters.
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Shaking off the excess.
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In a deep saute pan heat the oils until hot and fry the oysters on both sides for 2-3 minutes.
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Remove and drain on paper towels and then set aside.
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To the same saute pan,
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add the ginger, green onions, and chile to the hot oil,
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stir and
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cook for 1 minute.
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Meanwhile, stir the soy sauce into the lightly beaten eggs.
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Now add the egg mixture to the saute pan, and scramble until they are as dry as you prefer.
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Transfer eggs to a serving plate and top with oysters.
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Serve immediately
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 54.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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