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This Italian soup features Tops, Garlic — finely chopped, Vegetable oil, Coarsely chopped tomato, about 1 large. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Stew With Rosmarina- Part 1
Description
This Italian soup features Tops, Garlic -- finely chopped, Vegetable oil, Coarsely chopped tomato, about 1 large. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook onions and garlic in oil in nonstick Dutch oven over medium heat about 5 minutes, stirring occasionally. Stir in tomato, carrot, pasta, broth, clam juice, wine, thyme, dill weed, salt and pepper sauce. Heat to boiling; reduce heat. Cover and simmer about 20 minutes, stirring occasionally, until pasta is almost tender. Stir in red snapper, mussels, shrimp and mushrooms. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes, stirring occasionally, until fish flakes easily with fork and mussels open. Sprinkle with parsley. Serve with lemon wedges
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chopped green onions (with
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chopped fresh or
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chopped fresh or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 633.9kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 3.6g18%
- Cholesterol 95.5mg32%
- Sodium 1522.6mg64%
- Total Carbohydrate 84.2g29%
- Dietary Fiber 8.3g34%
- Sugars 67.8g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, 1412, about, baking, boiling, broth, carrot, chicken, chopped, clam, coarsely, cut, dill, dried, dry, fillets, finely, garlic, italian, juice
