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This American appetizer features Whitefish, skinned, boned 1/2 teaspoon Salt, Salmon, skinned and boned 1/4 teaspoon Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood Sausage
Description
This American appetizer features Whitefish, skinned, boned 1/2 teaspoon Salt, Salmon, skinned and boned 1/4 teaspoon Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place all ingredients in a blender or food processor.
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Blend until smooth and creamy.
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Taste and adjust seasoning if needed.
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Serve immediately or chill before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.6kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 1.5g8%
- Cholesterol 87.1mg30%
- Sodium 137.1mg6%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.4g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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