Seafood Sausage

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style light and flavorful appetizer that brings home-style flavor to your table
Seafood Sausage recipe image
Seafood Sausage recipe image
Print Recipe

Seafood Sausage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 165.6

Description

This American appetizer features Whitefish, skinned, boned 1/2 teaspoon Salt, Salmon, skinned and boned 1/4 teaspoon Cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.6kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 87.1mg30%
Sodium 137.1mg6%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, blending, boned, broiling, casings, cayenne, egg, feet, finely, fish, grilling, minced, onion, parsley, peeled, pepper, removed, salmon, salt
Recipe Card powered by WP Delicious