Seafood Salad

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Servings: 6 Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Seafood Salad recipe image
Seafood Salad recipe image
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Seafood Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 599.1

Description

This Italian salad features Squid, Cuttlefish, Shrimp, Clam meat, Mussel meat. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
  2. Boil in the court bouillon the squid and cuttlefish for 45 mins.
  3. In the same water boil shrimp for 8 mins.
  4. Slice the squid and cuttlefish mix all the seafood.
  5. Dress with vinegar, olive oil, lemon juice, parsley and salt and pepper

Nutrition Facts

Servings 6

Amount Per Serving
Calories 599.1kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 6.2g31%
Cholesterol 254.2mg85%
Sodium 1006.3mg42%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.1g1%
Sugars 1.5g
Protein 48.8g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, clam, cuttlefish, italian, juice, lemon, meat, mussel, oil, olive, parsley, salad, seafood, shrimp, squid, title, vinegar
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