Seafood Soup With Garlic & Ginger * Gina/
Description
This International soup features Onion; peeled and quartered, Garlic, Ginger root; size of a quar, Leeks; white part only, Butter. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use metal blade- Add onion, garlic, ginger and CHOP with4 or 5 quick pulses.
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Remove from bowl.
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Refit w/ med slicing disc.
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Slice leeks through the small tube.
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Remove.
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Heat butter in saucepan and add onion, garlic, ginger and leeks.
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Cook 10 min.
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until veggies are very tender and fragrant.
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Cut seafood into approx.
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/2 in.
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pieces.
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Add to veggies and cook 1 min.
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Add stock and bring to boil.Cook 5 minutes.
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Season w/ salt and pepper.
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Meanwhile, with workbowl fitted w/ thin slicing disc, slice green onions thru the small feed tube.
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Cook one minute and then serve.
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This has a wonderful flavor but may need some adoptions to
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make in quantityI have thought I might try it w/ chicken instead of the seafood
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1352.3kcal
- % Daily Value *
- Total Fat 42.4g66%
- Saturated Fat 14.5g73%
- Cholesterol 611.8mg204%
- Sodium 2068.5mg87%
- Total Carbohydrate 92.4g31%
- Dietary Fiber 13.1g53%
- Sugars 24.0g
- Protein 145.1g291%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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