Seafood Spice
Description
This homemade Seafood Spice blend is a kitchen staple for elevating simple proteins into gourmet meals. Combining the warm sweetness of allspice and ginger with the earthy kick of paprika and cayenne, it creates a complex flavor profile that is both savory and slightly spicy. The addition of celery salt and powdered mustard enhances the natural brininess of the sea, providing a robust seasoning that adheres well to fish fillets, crab cakes, or shrimp. Perfect for broiling, grilling, or sprinkling over salads, this versatile mix brings an international flair to your table. It is easy to prepare and stores well, making it an excellent addition to your pantry for quick weeknight dinners or special occasions.Ingredients
Directions
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Measure out 2 tablespoons of ground allspice into a small mixing bowl.
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Add 2 tablespoons of celery salt to the bowl.
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Stir in 2 tablespoons of powdered mustard.
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Add 1 teaspoon of ground ginger and 1 tablespoon of paprika.
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Sprinkle in 3/4 teaspoon of cayenne pepper.
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Whisk or stir the mixture thoroughly until all spices are evenly distributed and no clumps remain.
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Transfer the finished spice blend to an airtight container.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 14kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Sodium 120mg5%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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