This Seafood Spread is a luxurious twist on classic crab dip, combining the sweetness of flaked crab meat with the tangy kick of prepared horseradish and Worcestershire sauce. The base of soft cream cheese ensures a rich, smooth texture that holds together beautifully when baked. Finely chopped onions add a subtle aromatic depth, while a topping of crunchy walnuts provides a delightful textural contrast to the creamy interior. A hint of hot pepper sauce brings just enough warmth to balance the richness of the cheese and seafood. This dish is ideal for holiday gatherings, cocktail parties, or as an elegant starter for a seafood feast. It pairs wonderfully with sturdy crackers, toasted baguette slices, or fresh vegetable crudites. The combination of sweet crab, sharp horseradish, and nutty walnuts creates a complex flavor profile that is both sophisticated and comforting.
Seafood Spread From Crab Delights
Description
This Seafood Spread is a luxurious twist on classic crab dip, combining the sweetness of flaked crab meat with the tangy kick of prepared horseradish and Worcestershire sauce. The base of soft cream cheese ensures a rich, smooth texture that holds together beautifully when baked. Finely chopped onions add a subtle aromatic depth, while a topping of crunchy walnuts provides a delightful textural contrast to the creamy interior. A hint of hot pepper sauce brings just enough warmth to balance the richness of the cheese and seafood. This dish is ideal for holiday gatherings, cocktail parties, or as an elegant starter for a seafood feast. It pairs wonderfully with sturdy crackers, toasted baguette slices, or fresh vegetable crudites. The combination of sweet crab, sharp horseradish, and nutty walnuts creates a complex flavor profile that is both sophisticated and comforting.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC).
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In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
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Fold in the flaked crab meat, finely chopped onion, prepared horseradish, Worcestershire sauce, and hot pepper sauce until well combined.
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Spread the mixture evenly into a pie plate or small baking dish.
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Sprinkle the chopped walnuts evenly over the top of the spread.
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Bake uncovered for 20 minutes, or until the edges are bubbly and the top is golden brown.
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Let cool for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 387.2kcal
- % Daily Value *
- Total Fat 36.6g57%
- Saturated Fat 12.3g62%
- Cholesterol 43.5mg15%
- Sodium 1065.1mg45%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 3.2g13%
- Sugars 2.9g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover tightly and refrigerate for up to 3 days. Reheat in oven at 350ðF for 10-15 minutes or serve chilled.
Substitutions: Use lump crab meat for a chunkier texture, or substitute walnuts with pecans or almonds.
Serving Suggestion: Garnish with a sprinkle of paprika and fresh parsley before serving for added color. Serve with sturdy crackers, crostini, or vegetable sticks.
