Seafood Thermidor

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Fresh or frozen fish fillets, Crabmeat, clams, shrimp and or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Seafood Thermidor

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 207.1

Description

This Italian main features Fresh or frozen fish fillets, Crabmeat, clams, shrimp and or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. scallops (any combinations) 1 cn
  2. Cream of shrimp soup 3 tb Flour 1/4 c Milk 1/4 c White wine 1/4 c Shredded Mozzarella cheese 2 tb Snipped fresh parsley 1/2 c Soft bread crumbs 2 tb Parmesan cheese 2 tb Butter 1/2 ts Paprika 1/2 ts Dijon mustard 1/2 ts Fresh lemon juice Lemon slices and parsley for -
  3. garnish Thin slices of green onion -rings for
  4. garnish 1 Quartered onion and 1 lemon -
  5. slice for poaching seafood Thaw fish,if frozen.
  6. Cut into 1/2" cubes.
  7. Place all seafood in a pan or skillet.
  8. Add lemon
  9. slice ,quartered onion and water,just to
  10. cover .
  11. Bring to a
  12. boil ,then
  13. heat and
  14. simmer for 4 minutes.Meanwhile, in a small saucepan,
  15. blend soup and the flour.Gradually,
  16. stir in milk, lemon juice and wine.
  17. Cook while stirring constantly until thick.
  18. Stir in mustard,Mozzarella and parsley.
  19. Carefully,
  20. drain seafood well and gently
  21. fold in sauce.Spoon mixture into a lightly-greased medium-size casserole or into individual casserole dishes.
  22. Combine bread crumbs,Parmesan cheese,butter and paprika.
  23. Sprinkle over casseroles.Broil 1 to 2 minutes.
  24. Serve over your choice of rice or pastry shells

Nutrition Facts

Servings 4

Amount Per Serving
Calories 207.1kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 1.2g6%
Cholesterol 143.0mg48%
Sodium 240.1mg11%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, crabmeat,clams,shrimp, fillets, fish, fresh, frozen, italian, main, seafood, simmering, thermidor, title
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