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This American sauce features Frozen corn, Black beans — rinsed, Drained well, Minced cilantro, Onions — minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seafood With Black Beans And Yogurt-Cilantro Sauce
Description
A refreshing and light salad featuring frozen corn, black beans, and imitation crabmeat tossed in a zesty lime vinaigrette. Served alongside a creamy yogurt-cilantro sauce for dipping, this dish is perfect for a warm day or as a light lunch. The combination of sweet corn, savory beans, and tangy dressing creates a balanced and satisfying meal.Ingredients
Directions
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1. Place corn in a strainer and run cold water over it to thaw; drain well. 2. In large bowl, mix corn, beans, bell pepper, chilies, cilantro, green onions and imitation crabmeat. 3. On a cutting board, mash garlic, cumin and black pepper to a paste. Place paste in a small bowl and whisk in vinegar, lime juice and water. Gtadually whisk in oil. 4. Drizzle vinaigrette over salad and toss. Serve with Yogurt-Cilantro Sauce, passed separately. Note Serve salad at room temperature in bowls or in lettuce cups. If chilling salad, taste and adjust seasonings before serving. Yogurt-Cilantro Sauce Stir together all ingredients, combining well. Gail Shermeyer
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chopped fresh red bell pepper
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chopped green chilies -- drained
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minced jalapeno pepper -- optional , (up to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 770.3kcal
- % Daily Value *
- Total Fat 14.5g23%
- Saturated Fat 2.3g12%
- Cholesterol 35.1mg12%
- Sodium 1370.0mg58%
- Total Carbohydrate 117.4g40%
- Dietary Fiber 39.2g157%
- Sugars 13.9g
- Protein 48.4g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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