Seared Pineapple Salsa

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Servings: 3 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Seared Pineapple Salsa recipe image
Seared Pineapple Salsa recipe image
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Seared Pineapple Salsa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 18.5

Description

This Mexican dip features Pineapple, peeled & cored, Red bell pepper, diced, Chipotle chile puree. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut pineapple into slices no more than 1/4" thick.
  2. Cut each slice in half.
  3. Dry saute the pineapple slices in a skillet for 8 minutes or so.
  4. You want it to be caremalized & golden brown, be careful not to use too high a heat.
  5. When cooked, dice & transfer to a mixing bowl.
  6. Stir in the remaining ingredients & taste to see if you need more lime juice or chile puree.
  7. This salsa rates a cool 4 out of 10.
  8. As a variation, replace the pineapple with peaches & cook using the same directions.
  9. Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet" Summer 1995

Nutrition Facts

Servings 3

Amount Per Serving
Calories 18.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.4g2%
Sugars 3.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, bell, brown, chile, chipotle, cilantro, cored, diced, dip, fruits, juice, lime, mexican, minced, orange, peeled, pepper, pineapple, puree, red
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