Seared Duck Breast With Pear And Balsamic Compote With Sh

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Servings: 2 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Seared Duck Breast With Pear and Balsamic Compote With Sh recipe image
Seared Duck Breast With Pear and Balsamic Compote With Sh recipe image
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Seared Duck Breast With Pear And Balsamic Compote With Sh

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 276.3

Description

This International main features Sugar, White wine, Dried red currants, Pears, diced small. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper 1 8-ounce duck breast seasoned With Essence 1 c Shallot reduction (any dark Stock can be used preferably Duck Stock) Long chives In a sauce pot,
  2. dissolve the sugar in the white wine and
  3. simmer for 1 to 2 minutes.
  4. Add the dried red currents to plump them.
  5. In a separate bowl,
  6. toss the pears with the balsamic,
  7. add to the sauce pot and
  8. cook for 3 to 4 minutes, stirring occasionally.
  9. Season with salt and pepper.
  10. The mixture should be tender but the pear pieces should still be intact.
  11. To assemble, carve the duck breast and
  12. place half of the compote in the center of the plate and fan the breast over the compote.
  13. Spoon the reduced sauce over the meat.
  14. Place two long chives over the compote making an X.
  15. Essence the rim

Nutrition Facts

Servings 2

Amount Per Serving
Calories 276.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.3mg1%
Total Carbohydrate 62.4g21%
Dietary Fiber 0.0g0%
Sugars 61.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, breast, compote, currants, diced, dried, duck, international, main, pear, pears, red, seared, simmering, skin, small, sugar, title, vegan, vinegar
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