Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean sauce features Finely minced onions, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Seasoned Olive Oil (Chicken-Fat Alternative
Description
This Mediterranean sauce features Finely minced onions, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine onion and oil in 2 qt.
-
heavy saucepan.
-
Bring to boil over med.
-
heat.
-
Reduce heat to simmering.
-
cover and
-
cook until onion begin to brown, stirring often to prevent onions from stickint to bottom of pan.
-
Remove from heat, uncover and let stand to cool.
-
Strain thru finest seive.
-
Store in tightly closed jar (s)
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1108.8kcal
- % Daily Value *
- Total Fat 120.1g185%
- Saturated Fat 16.8g85%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 2.0g8%
- Sugars 5.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alternative, boiling, chicken, chickenfat, extra, finely, kosher, mediterranean, minced, oil, olive, onions, sauce, seasoned, simmering, title, vegan, virgin