Seasoned Olive Oil (Chicken-Fat Alternative

Servings: 2 Difficulty: Intermediate
Mediterranean-style classic sauce that brings home-style flavor to your table
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This Mediterranean sauce features Finely minced onions, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Seasoned Olive Oil (Chicken-Fat Alternative

Difficulty: Intermediate
Servings: 2 Calories: 1108.8

Description

This Mediterranean sauce features Finely minced onions, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine onion and oil in 2 qt.
  2. heavy saucepan.
  3. Bring to boil over med.
  4. heat.
  5. Reduce heat to simmering.
  6. cover and
  7. cook until onion begin to brown, stirring often to prevent onions from stickint to bottom of pan.
  8. Remove from heat, uncover and let stand to cool.
  9. Strain thru finest seive.
  10. Store in tightly closed jar (s)

Nutrition Facts

Servings 2


Amount Per Serving
Calories 1108.8kcal
% Daily Value *
Total Fat 120.1g185%
Saturated Fat 16.8g85%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alternative, boiling, chicken, chickenfat, extra, finely, kosher, mediterranean, minced, oil, olive, onions, sauce, seasoned, simmering, title, vegan, virgin
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