Sedberry’S Ginger Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Sedberry's Ginger Pudding recipe image
Sedberry's Ginger Pudding recipe image
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Sedberry’S Ginger Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1997.1

Description

This International dessert features Butter, Brown sugar, Sorghum molasses, Sour milk, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat whole eggs until light.
  2. Add brown sugar, ginger and melted butter.
  3. Stir in molasses, sour milk, soda and flour.
  4. Mix well and beat until all ingredients are thoroughly mixed.
  5. Pour into buttered, floured baking pan and bake 35 minutes at 350 degrees.
  6. Serve hot with vanilla ice cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1997.1kcal
% Daily Value *
Total Fat 57.1g88%
Saturated Fat 33.1g166%
Cholesterol 316.7mg106%
Sodium 534.2mg23%
Total Carbohydrate 356.6g119%
Dietary Fiber 6.5g26%
Sugars 174.9g
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, brown, butter, dessert, eggs, flour, ginger, international, milk, molasses, powdered, pudding, sedberrys, soda, sorghum, sour, sugar, title, vegetarian
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