See’S Butterscotch Lollipop
Description
This International dessert features Granulated sugar, Heavy cream, Light corn syrup, Butter or margarine, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Nonstick spray 12 Lollipop sticks or popsicle Sticks 12 Shot glasses-expresso cups, Or Sake cups For the lollipop molds 1.
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Combine the first four ingredients in a saucepan over medium heat.
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Stir until the sugar has dissolved.
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Let the mixture
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boil until it reaches 310 degrees F (154&# 194;°C) on a cooking thermometer (this is called the hard-crack stage), or until a small amount dropped in cold water separates into hard, brittle threads.
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Stir in the vanilla, then remove from the heat.
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Coat the molds with nonstick spray and pour the mixture in.
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(If you are using shot glasses, be sure to cool the mixture first so that the glass won't crack.) 5.
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Place a small piece of aluminum foil over each mold and press a lollipop stick or popsicle stick in the center.
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When cool, remove from molds
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2072.0kcal
- % Daily Value *
- Total Fat 107.1g165%
- Saturated Fat 59.4g297%
- Cholesterol 264.0mg88%
- Sodium 336.0mg15%
- Total Carbohydrate 279.8g94%
- Dietary Fiber 0.0g0%
- Sugars 260.5g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, butterscotch, corn, cream, dessert, extract, granulated, heavy, international, light, lollipop, margarine, sees, sugar, syrup, title, vanilla, vegetables, vegetarian
