See’S Fudge

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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See's Fudge recipe image
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See’S Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 3120.2

Description

This International dessert features Chocolate chips, Marshmellow cream, Butter, Vanilla, Walnuts; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place in large bowl first five ingredients.
  2. Set aside.
  3. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk.
  4. Stirring, add to the first mixture and mix well.
  5. Put in buttered shallow pan and refrigerate.
  6. Slice into squares and serve.
  7. It will freeze and keep for months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3120.2kcal
% Daily Value *
Total Fat 190.6g294%
Saturated Fat 76.1g381%
Cholesterol 284.8mg95%
Sodium 487.7mg21%
Total Carbohydrate 343.5g115%
Dietary Fiber 13.7g55%
Sugars 322.5g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chips, chocolate, chopped, cream, dessert, evaporated, fudge, international, marshmellow, milk, sees, sugar, title, vanilla, vegetarian, walnuts, white
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