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This International main features Raw prawns, Black beans, Garlic, chopped, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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See Jub Jing Ha (Steamed Prawns With Black Be
Description
This International main features Raw prawns, Black beans, Garlic, chopped, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.
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Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp.
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Wash, drain and put prawns in a pie pan so as to be ready for steaming.
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Wash black beans two times and mash into a paste; then add the chopped garlic.
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Combine remaining ingredients, EXCEPT the oil.
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Pour mixture over prawns; then, pour oil on top.
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Cover and steam 10 minutes.
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Serve over rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 92.5kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 0.8g4%
- Cholesterol 0.7mg1%
- Sodium 2548.0mg107%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 2.6g11%
- Sugars 5.4g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, black, chopped, fish, garlic, international, jing, jub, main, oil, onion, oyster, prawns, raw, salt, sauce, seafood, see, shrimp, soy
