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This Irish bread features Flour, Margarine, Butter, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Seed Luncheon Loaf
Description
This Irish bread features Flour, Margarine, Butter, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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A little milk 1/4 ts Salt Sift together flour, baking powder and salt.
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Rub in margarine and butter, add sugar, seeds and thinly sliced peel.
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Add beaten eggs with enough milk to make a light dough.
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Place in a well-greased loaf pan and bake 1 1/2 hours in a moderate oven (375F (191&# 194;°C)).
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(from FULL AND PLENTY, Maura Laverty)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2020.5kcal
- % Daily Value *
- Total Fat 114.0g176%
- Saturated Fat 48.6g244%
- Cholesterol 200.8mg67%
- Sodium 1731.4mg73%
- Total Carbohydrate 238.4g80%
- Dietary Fiber 3.2g13%
- Sugars 150.8g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, candied, caraway, eggs, flour, irish, loaf, luncheon, margarine, peel, powder, seed, seeds, sugar, title, vegetarian
