Chicken With Green Grapes
Description
This International main features Lemon juice 1/2 teaspoon Dry mustard, Cider vinegar 1 teaspoon Dried leaf basil, Catsup 1/4 teaspoon Onion powder, Canola oil 2 teaspoon Canola oil, White grape juice 1 lb Boneless. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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concentrate -pieces 1/4 ts Sweet paprika 1 c Fresh green seedless grapes Marinade:
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Combine marinade ingredients in a bowl.
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Add chicken, cover and refrigerate at least 2 hours.
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Spray a non-stick skillet with vegetable cooking spray.
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Heat; add oil and chicken pieces, lightly brown.
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Add marinade, cover and simmer about 15 minutes.
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Add grapes, cook until heated.
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Serve at once
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 25.1kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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