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This International side-dish features Vegetable oil 2 tablespoon Soy sauce (light works well, Green pepper cut into 1/4 1 tablespoon Cornstarch. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Green Pepper And Cashews
Description
This International side-dish features Vegetable oil 2 tablespoon Soy sauce (light works well, Green pepper cut into 1/4 1 tablespoon Cornstarch. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch strips 1/2 c Cold chicken broth 4 Chicken-breast halves, 2 tb Dry white wine (or any -skinned, bones,
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cut into -liquid) -1/2 inch strips 1/2 c Cashews
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Heat oil in the wok.
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Add the vegetable and stir-fry for 2 minutes.
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Push aside or remove to serving dish.
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Stir-fry the chicken 3-4 minutes, until done.
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Return the vegetable to the wok and combine with chicken.
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Stir in the soysauce mixed with the cornstarch, chicken broth, and wine.
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Heat and stir gently until the sauce is thickened and clear.
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Add the nuts and serve at once with white rice.
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*
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 71.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.5g2%
- Sugars 0.6g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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