Chicken With Ham & Provalone Cheese
Description
This International side-dish features Chicken breasts, Cured Polish ham, Seedless raspberry jam, Uncooked rice, Water. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use vegetable oil or cooking spray to lightly grease a large baking dish.
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(I used a 9x12" cake tin.) Remove the broccoli heads from the stems.
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Trim the stems, slice and chop coarsely like celery.
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Put the rice and the chopped broccoli stems in the bottom of the baking dish.
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Spread the ham slices with raspberry jam and
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wrap them (raspberry side down) around all sides of each chicken breast.
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Arrange the chicken breasts down the center of the dish, break the broccoli head into pieces and
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place around the chicken.
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Add 3 c.
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water.
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Cover and bake 45 min.
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at 350'F.
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Remove dish from oven (to check chicken for doneness,
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cut into it with a knife or fork -- meat should be white, juices should run clear),
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cover chicken breasts with slices of cheese and put additional pieces of cheese over the rice and broccoli, then return to oven and
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bake uncovered another 5-10 min.
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until cheese is melted.
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It will look & smell wonderful!
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Split chicken breasts to
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 642.9kcal
- % Daily Value *
- Total Fat 25.3g39%
- Saturated Fat 13.1g66%
- Cholesterol 173.7mg58%
- Sodium 1190.5mg50%
- Total Carbohydrate 40.6g14%
- Dietary Fiber 5.4g22%
- Sugars 5.0g
- Protein 62.2g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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