Semisweet Dipping Chocolate

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Semisweet Dipping Chocolate recipe image
Semisweet Dipping Chocolate recipe image
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Semisweet Dipping Chocolate

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 118.5

Description

This International dip features Nonfat dry milk powder, Cocoa, Paraffin wax, Water, Vegetable oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.5kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 2.4g12%
Cholesterol 1.2mg1%
Sodium 28.2mg2%
Total Carbohydrate 18.4g7%
Dietary Fiber 6.6g27%
Sugars 7.1g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, cocoa, diabetic, dip, dipping, dry, international, liquid, milk, nonfat, oil, paraffin, powder, replacement, semisweet, sugar, title, vegetable
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