Semisweet Dipping Chocolate
Description
This International dip features Nonfat dry milk powder; 1/2 c Water;, Cocoa; 1 tablespoon Vegetable oil;, Paraffin wax; 1 tablespoon Liquid sugar replacement;. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine milk powder, cocoa and wax in food processor or blender,
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blend to the consistency of soft powder.
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Pour into top of double boiler and add water, stirring to blend.
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Add liquid shortening.
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Place over hot (not boiling) water,
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cook and
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stir until wax pieces are completely dissilved and mixture thick, smooth and creamy.
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Remove from heat.
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Stir in sugar replacement and cool slightly.
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Dip candies according to recipe directions.
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Shake off excess chocolate.
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Place on very lightly greased waxed paper and allow to cool completely.
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(If candies do not
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remove easily, slightly warm the wax paper over electric burner or with cloth iron.) Store in a
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place .
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recipe: 427 Posted: by Unknown
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 25.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 24.0mg1%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.0g0%
- Sugars 3.0g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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