Chicken With Jerusalem Artichoke & Lemon

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Servings: 4 Difficulty: Intermediate
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A fragrant, earthy stew featuring tender chicken, nutty Jerusalem artichokes, and bright citrus notes.
Chicken With Jerusalem Artichoke & Lemon recipe image

This comforting one-pot dish marries the earthy, nutty flavor of Jerusalem artichokes with the bright acidity of fresh lemon and the warmth of saffron. The chicken becomes incredibly tender as it simmers slowly in a fragrant broth infused with garlic and olive oil. It is a perfect autumn or winter meal that feels both rustic and sophisticated. The combination of textures’soft potatoes, juicy meat, and crunchy pine nutsâÂÂmakes for a satisfying dining experience. Ideal for a cozy weeknight dinner or a special gathering, this recipe highlights simple, high-quality ingredients to create a deeply flavorful and wholesome dish.

Chicken With Jerusalem Artichoke & Lemon recipe image
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Chicken With Jerusalem Artichoke & Lemon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 225.6

Description

This comforting one-pot dish marries the earthy, nutty flavor of Jerusalem artichokes with the bright acidity of fresh lemon and the warmth of saffron. The chicken becomes incredibly tender as it simmers slowly in a fragrant broth infused with garlic and olive oil. It is a perfect autumn or winter meal that feels both rustic and sophisticated. The combination of textures&# 226;ÂÂsoft potatoes, juicy meat, and crunchy pine nutsâÂÂmakes for a satisfying dining experience. Ideal for a cozy weeknight dinner or a special gathering, this recipe highlights simple, high-quality ingredients to create a deeply flavorful and wholesome dish.

Ingredients

Directions

  1. Peel and halve the 10 garlic cloves.
  2. Peel the Jerusalem artichokes and cut them into bite-sized chunks.
  3. In a large pot, combine the olive oil, fresh lemon juice, garlic halves, Jerusalem artichokes, and saffron threads.
  4. Add enough water to cover the ingredients and bring to a boil over moderate heat.
  5. Add the chicken pieces to the pot and season generously with salt and pepper.
  6. Reduce heat to low, cover, and simmer gently for 1 hour 15 minutes until the chicken is tender.
  7. Add 20 fresh basil leaves and 2 oz toasted pine nuts to the pot.
  8. Cook uncovered for an additional 10 minutes to meld the flavors.
  9. Taste and adjust seasoning with salt and pepper if needed.
  10. Serve hot, garnished with extra pine nuts and fresh basil, alongside cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 3.0g15%
Cholesterol 22.2mg8%
Sodium 66.2mg3%
Total Carbohydrate 7.9g3%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, jerusalem artichoke, sunchoke, lemon, saffron, garlic, stew, one pot, comfort food, autumn, winter, healthy, gluten free, pine nuts, basil, olive oil, simmered, earthy, citrus
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