Chicken With Jerusalem Artichoke And Lemon

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Chicken With Jerusalem Artichoke and Lemon recipe image
Chicken With Jerusalem Artichoke and Lemon recipe image
Print Recipe

Chicken With Jerusalem Artichoke And Lemon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 225.6

Description

This American dessert features Jerusalem artichokes 6 Saffron threads, Chicken, cut into pieces Salt and pepper, Fresh lemon juice 20 Fresh basil leaves, Olive oil 2 oz Pine nuts. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the jerusalem artichokes.
  2. Peel and halve the garlic cloves.
  3. In a large pan, mix lemon juice and olive oil.
  4. Add the garlic halves, jerusalem artichokes and saffron threads.
  5. Add water to cover, and bring to boil over moderate heat.
  6. Add the chicken, season to taste, and cook 1 1/2 hours.
  7. Add basil, check seasonings, and cook another 10 minutes.
  8. Garnish with pine nuts, and serve with cooked rice.
  9. Gabi Shahar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 225.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 3.0g15%
Cholesterol 22.2mg8%
Sodium 66.2mg3%
Total Carbohydrate 7.9g3%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, artichoke, artichokes, basil, boiling, chicken, cloves, cut, dessert, fresh, jerusalem, juice, leaves, lemon, nuts, oil, olive, pepper, pieces, pine
Recipe Card powered by WP Delicious