Sensational Double Layer Sugar-Free Pumpkin P

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Servings: 8 Difficulty: Intermediate
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A creamy, spiced no-bake pumpkin cheesecake with a sugar-free crust and fluffy topping.
Sensational Double Layer Sugar-Free Pumpkin P recipe image

This Sensational Double Layer Sugar-Free Pumpkin Pie is a light yet decadent dessert perfect for autumn gatherings. It features a crunchy sugar-free graham cracker crust, a rich pumpkin-spice cream cheese filling, and a cloud-like whipped topping. The blend of cinnamon, ginger, and pumpkin creates a warm, home-style flavor without the added sugar, making it ideal for diabetic-friendly diets or anyone watching their carb intake. It’s easy to assemble, requiring no baking, and tastes even better after chilling overnight. A sophisticated yet simple treat that satisfies sweet cravings with every smooth, flavorful bite.

Sensational Double Layer Sugar-Free Pumpkin P recipe image
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Sensational Double Layer Sugar-Free Pumpkin P

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 382.3

Description

This Sensational Double Layer Sugar-Free Pumpkin Pie is a light yet decadent dessert perfect for autumn gatherings. It features a crunchy sugar-free graham cracker crust, a rich pumpkin-spice cream cheese filling, and a cloud-like whipped topping. The blend of cinnamon, ginger, and pumpkin creates a warm, home-style flavor without the added sugar, making it ideal for diabetic-friendly diets or anyone watching their carb intake. It&# 226;ÂÂs easy to assemble, requiring no baking, and tastes even better after chilling overnight. A sophisticated yet simple treat that satisfies sweet cravings with every smooth, flavorful bite.

Ingredients

Directions

  1. In a large bowl, beat the Neufchatel cream cheese until smooth and creamy.
  2. Add the evaporated skim milk, sugar substitute, pumpkin puree, vanilla pudding mix, cinnamon, and ginger to the bowl.
  3. Beat the mixture on medium speed until fully combined and smooth, scraping down the sides as needed.
  4. Pour the pumpkin filling into the prepared sugar-free graham cracker crust.
  5. Spread the thawed sugar-free whipped topping evenly over the pumpkin layer to create the second layer.
  6. Cover and refrigerate for at least 2 hours, or until firm, before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 382.3kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.6g103%
Cholesterol 93.0mg31%
Sodium 227.6mg10%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.0g0%
Sugars 11.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the pumpkin puree is 100% pure pumpkin, not pumpkin pie filling, to maintain the sugar-free aspect.

For a firmer texture, allow the pie to chill overnight in the refrigerator.

You can add a pinch of nutmeg or allspice for extra warmth if desired.

Serve cold for the best texture and flavor.

Keywords: sugar-free, pumpkin, pie, dessert, diabetic-friendly, no-bake, cream-cheese, spiced, fall, autumn, graham-cracker, layered, healthy, low-sugar, pudding, whipped-topping, spices, cinnamon, ginger, chill
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