Sensational Double Layer Sf Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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A rich, two-layered low-sugar pumpkin dessert with a creamy cheese topping and graham cracker crust.
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This sensational double-layer pumpkin pie offers a perfect balance of traditional spices and creamy textures, tailored for those watching their sugar intake. The base layer features a spiced pumpkin filling baked in a crisp graham cracker crust, while the top layer adds a luscious, smooth Neufchatel cream cheese mixture. It’s a comforting, autumn-inspired dessert that feels indulgent yet mindful. Ideal for holiday gatherings, Thanksgiving dinners, or any occasion where you want to serve something special without the excess sugar. The combination of cinnamon, ginger, and pumpkin creates a warm, aromatic flavor profile that pairs beautifully with the tangy cream cheese. Simple to assemble and impressive to serve, this pie is a delightful twist on a classic favorite.

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Sensational Double Layer Sf Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 382.3

Description

This sensational double-layer pumpkin pie offers a perfect balance of traditional spices and creamy textures, tailored for those watching their sugar intake. The base layer features a spiced pumpkin filling baked in a crisp graham cracker crust, while the top layer adds a luscious, smooth Neufchatel cream cheese mixture. It&# 226;ÂÂs a comforting, autumn-inspired dessert that feels indulgent yet mindful. Ideal for holiday gatherings, Thanksgiving dinners, or any occasion where you want to serve something special without the excess sugar. The combination of cinnamon, ginger, and pumpkin creates a warm, aromatic flavor profile that pairs beautifully with the tangy cream cheese. Simple to assemble and impressive to serve, this pie is a delightful twist on a classic favorite.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC). Prepare a 9-inch graham cracker crust according to package directions or homemade recipe, then bake for 10 minutes.
  2. In a large bowl, combine 16 oz canned pumpkin, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and sugar substitute. Mix until smooth.
  3. Stir in 12 oz evaporated skim milk and any additional pudding mix ingredients if using, ensuring a consistent batter.
  4. Pour the pumpkin mixture into the pre-baked crust and bake for 30-35 minutes, or until the center is almost set.
  5. While the pie bakes, soften 4 oz Neufchatel lite cream cheese. Beat until smooth and creamy.
  6. Fold in thawed Cool Whip Lite or whipped topping into the cream cheese mixture for a light, airy texture.
  7. Once the pumpkin layer is baked and slightly cooled, spread the cream cheese topping evenly over the top.
  8. Refrigerate the pie for at least 2 hours to allow the layers to set firmly before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 382.3kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 20.6g103%
Cholesterol 93.0mg31%
Sodium 227.6mg10%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.0g0%
Sugars 11.4g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin pie, low sugar, diabetic friendly, double layer, cream cheese topping, graham cracker crust, thanksgiving dessert, autumn recipe, neufchatel, spiced pumpkin, healthy dessert, make ahead, fall baking, sugar free, easy pie, comfort food, vegetarian, holiday treat, spice cake, custard pie
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