Serundeng (Baked Coconut Topping)

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Thai-style savory and satisfying main that brings home-style flavor to your table
Serundeng (Baked Coconut Topping recipe image
Serundeng (Baked Coconut Topping recipe image
Print Recipe

Serundeng (Baked Coconut Topping)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 623.0

Description

This Thai main features Coconut; grated, Onion, large, Thai pepper, Garlic clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Shrimp paste and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion, Thai pepper, Garlic clove and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 623.0kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 14.5g73%
Cholesterol 1.0mg1%
Sodium 9805.5mg409%
Total Carbohydrate 113.5g38%
Dietary Fiber 28.5g114%
Sugars 14.4g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bay, blending, brown, clove, coconut, coriander, cumin, dark, frying, galangal, garlic, grated, large, leaf, lime, main, onion, paste
Recipe Card powered by WP Delicious