Serrano Grits With Cheese
Description
This Mexican breakfast features Red Bell Pepper; Chopped 1 1/2 c Water, Green Onions/Tops; Sliced 1/2 teaspoon Salt, Serrano Chiles; * 1/4 teaspoon Pepper, Margarine Or Butter 3/4 c White Hominy Quick Grits, Milk 1 1/2 c Cheese; 6 oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Serrano Chiles should be seeded and chopped.
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Use Shredded Monterey Jack Cheese in this recipe.
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Cook and
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stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender.
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Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan.
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Gradually add the grits, stirring constantly, and reduce the heat when they have all been added.
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Simmer uncovered, stirring frequently, until thick, about 5 minutes.
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Stir in the bell pepper mixture and cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 105.7kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 2.3g12%
- Cholesterol 1.8mg1%
- Sodium 115.3mg5%
- Total Carbohydrate 9.5g4%
- Dietary Fiber 1.3g6%
- Sugars 7.0g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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