Sesame-Almond Cookies
Description
This International dessert features FILIPPO BERIO Brand Olive. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil 1 Strip lemon
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peel (2") 4 ts Sesame seeds 1/2 c Dry white wine 1 ts Grated lemon
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peel 1 ts Grated orange
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peel 1/3 c Sugar 1/2 c Sliced almonds 3 1/2 c All-purpose flour 1 tb Ground cinnamon 1.
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Heat oil, 2" strip lemon
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peel and sesame seeds in large skillet over medium
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heat until seeds are lightly browned.
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Remove from heat; cool.
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Remove lemon peel strip.
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Pour oil and sesame seeds into large bowl.
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Add wine, grated lemon and orange peels, sugar and almonds; stir.
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Combine flour and cinnamon in small bowl.
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Add to oil mixture gradually, stirring well.
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Gather dough into ball; knead once or twice until smooth.
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Set aside to rest for 30 minutes.
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Preheat oven to 350'F.
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Divide dough into 18 equal pieces.
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Roll each into a ball and flatten about 3" across and 1/4" thick.
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Place on lightly greased baking sheet.
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Bake 20 minutes or until lightly browned and firm.
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Cool on wire rack.
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Store in covered container
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 28.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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