Sesame-Amaranth Cake

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Servings: 1 Difficulty: Intermediate
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Middle-Eastern-style sweet and satisfying dessert that brings home-style flavor to your table
Sesame-Amaranth Cake recipe image
Sesame-Amaranth Cake recipe image
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Sesame-Amaranth Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 414.5

Description

This Middle-Eastern dessert features AM Amaranth Flour, AM Unbleached White Flour, Non-alum baking powder, Ground sesame seeds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (use blender or grinder) 1/4 c AM Sesame Seeds 1/4 ts Sea salt (optional) 1 Egg; beaten or egg replacer -- (optional) 1/2 c AM Unrefined Sesame Oil 1/2 c AM Sesame Tahini 3 tb Honey or maple syrup 1/4 c Milk, soymilk or water 1 ts Lemon extract 1 ts Vanilla
  2. Mix dry ingredients and liquid ingredients in separate bowls, then
  3. combine and
  4. mix well.
  5. Press mixture into an oiled and floured 9" x 13" cake pan.
  6. Bake at 350 F (177&# 194;°C).
  7. for 12-15 minutes or until golden brown.
  8. Cool slightly before cutting into small wedges.
  9. permission of Arrowhead Mills, Inc.
  10. Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 414.5kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 265.9mg12%
Total Carbohydrate 72.4g25%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amaranth, baking, blending, cake, dessert, flour, ground, middle-eastern, nonalum, powder, seeds, sesame, sesameamaranth, title, unbleached, vegan, white
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