Sesame Beef Ribs
Description
This International main features Noions; finely chopped, Garlic; minced, Soy sauce, Dark sesame oil, Rice wine vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare marinade by combining green onions, garlic, soy sauce, sesame oil, vinegar,sesame seed, sugar, mustard, pepper.
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Score ribs almost to bone every 1/2 inch.
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Rub in marinade, cover and refrigerate for at least 12 hours.
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Turn ribs several times to marinate evenly.
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Prepare fire for direct heat method of cooking.
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Remove ribs from marinade and reserve marinade.
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Allow ribs to come to room temprature.
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Place ribs on grill over hot fire and close lid.
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Turn ribs several times during cooking and baste with the reserved marinade.
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Ribs are done when they have a crispy exterior (about 15 min.).
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Serve immediatly
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 231.9kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 859.7mg36%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 2.4g10%
- Sugars 8.9g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chopped, dark, dry, finely, garlic, grilling, international, main, minced, mustard, noions, oil, pepper, pork, ribs, rice, sauce, seed, sesame
