Sesame Jellyfish

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Servings: 4 Difficulty: Beginner
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Chinese-style classic side-dish that brings home-style flavor to your table
Sesame Jellyfish recipe image
Sesame Jellyfish recipe image
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Sesame Jellyfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 331.4

Description

This Chinese side-dish features Prepared shredded jellyfish, Light soy sauce, Sesame oil, White rice vinegar, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 331.4kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 147.9mg7%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.4g6%
Sugars 42.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, jellyfish, light, oil, prepared, rice, sauce, seafood, seeds, sesame, shredded, side-dish, soy, sugar, title, vegan, vinegar, white
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