Sesame Jellyfish

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Sesame Jellyfish recipe image
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Sesame Jellyfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 331.4

Description

This International side-dish features Prepared shredded jellyfish, Light soy sauce, Sesame oil, White rice vinegar, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. RINSE THE JELLYFISH WELL in cold running water and drain.
  2. Put it in a stainless steel bowl and cover with boiling water.
  3. Let the jellyfish sit in the water for about 15 minutes or until it is tender.
  4. Drain and continue to soak at least 6 times in several changes of cold water.
  5. Drain thoroughly and blot dry with paper towels and set aside.
  6. Mix soy sauce, sesame oil, vinegar and sugar in a small bowl.
  7. Toss the jellyfish well in this sauce and let it sit for at least 30 minutes.
  8. Just before serving, garnish with the sesame seeds

Nutrition Facts

Servings 4

Amount Per Serving
Calories 331.4kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 147.9mg7%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.4g6%
Sugars 42.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, international, jellyfish, light, oil, prepared, rice, sauce, seafood, seeds, sesame, shredded, side-dish, soy, sugar, title, toasted, vegan, vinegar, white
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